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Peppermint Crunch Grahams

Peppermint Crunch Grahams

Looking for a quick but festive holiday dessert? These HONEY MAID Grahams are topped with white chocolate and peppermint candies for a fun and easy idea!

Prep time10 min
Total time10min
ServingsMakes 8 servings, 2 squares each.
  • 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 3 Tbsp. crushed green and/or red starlight mints (about 6 candies)
  • Spread graham squares with chocolate.
  • Sprinkle with crushed candy.
  • Let stand 20 min. or until chocolate is firm.
Recipe Tips
  • Substitute
    Prepare using crushed candy canes. You will need to crush about 8 mini candy canes to get the 3 Tbsp. measure of crushed candy needed to sprinkle over the chocolate-topped graham squares.
  • How to Store
    Store in airtight container at room temperature up to 1 week before serving.
  • Variation
    Substitute 4 oz. white candy coating wafers for the white chocolate and/or 2 Tbsp. holiday sprinkles or nonpareils for the crushed candy.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 90mg 
Carbohydrate 25g 
   Dietary fiber <1g 
   Total sugars 15g 
   Added sugars 15g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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