Peppermint Crunch Grahams
Looking for a quick but festive holiday dessert? These HONEY MAID Grahams are topped with white chocolate and peppermint candies for a fun and easy idea!
Prep time10 min
Total time10min
ServingsMakes 8 servings, 2 squares each.
Ingredients
- 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
- 1 pkg. (4 oz.) white baking chocolate, melted
- 3 Tbsp. crushed green and/or red starlight mints (about 6 candies)
Preparation
- Spread graham squares with chocolate.
- Sprinkle with crushed candy.
- Let stand 20 min. or until chocolate is firm.
Recipe Tips
- Substitute
Prepare using crushed candy canes. You will need to crush about 8 mini candy canes to get the 3 Tbsp. measure of crushed candy needed to sprinkle over the chocolate-topped graham squares. - How to Store
Store in airtight container at room temperature up to 1 week before serving. - Variation
Substitute 4 oz. white candy coating wafers for the white chocolate and/or 2 Tbsp. holiday sprinkles or nonpareils for the crushed candy.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 90mg | |
| Carbohydrate 25g | |
| Dietary fiber <1g | |
| Total sugars 15g | |
| Added sugars 15g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
