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Peppermint Crunch Grahams

Looking for a quick but festive holiday dessert? These HONEY MAID Grahams are topped with white chocolate and peppermint candies for a fun and easy idea!

Prep time

10 min

Total time

10 min

Servings

Makes 8 servings, 2 squares each.

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    Ingredients
    • 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
    • 1 pkg. (4 oz.) white baking chocolate, melted
    • 3 Tbsp. crushed green and/or red starlight mints (about 6 candies)
Preparation
  • Spread graham squares with chocolate.
  • Sprinkle with crushed candy.
  • Let stand 20 min. or until chocolate is firm.

Recipe Tips

SubstitutePrepare using crushed candy canes. You will need to crush about 8 mini candy canes to get the 3 Tbsp. measure of crushed candy needed to sprinkle over the chocolate-topped graham squares.

How to StoreStore in airtight container at room temperature up to 1 week before serving.

VariationSubstitute 4 oz. white candy coating wafers for the white chocolate and/or 2 Tbsp. holiday sprinkles or nonpareils for the crushed candy.

355733
Calories 160
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
Total Carbohydrate 25g
Dietary Fiber <1g
Total Sugars 15g
     Includes 15g Added Sugars
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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