Recipe Tips

SubstitutePrepare using crushed candy canes. You will need to crush about 8 mini candy canes to get the 3 Tbsp. measure of crushed candy needed to sprinkle over the chocolate-topped graham squares.

How to StoreStore in airtight container at room temperature up to 1 week before serving.

VariationSubstitute 4 oz. white candy coating wafers for the white chocolate and/or 2 Tbsp. holiday sprinkles or nonpareils for the crushed candy.


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