Peppermint Crunch Grahams

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  • 10 min prep
  • 10 min total
  • Makes 8 servings, 2 squares each.


Peppermint Crunch Grahams Recipe

Ingredients

  • 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 3 Tbsp. crushed green and/or red starlight mints (about 6 candies)

Instructions

  • Spread  graham squares with chocolate.
  • Sprinkle  with crushed candy.
  • Let  stand 20 min. or until chocolate is firm.

Recipe Tips

SubstitutePrepare using crushed candy canes. You will need to crush about 8 mini candy canes to get the 3 Tbsp. measure of crushed candy needed to sprinkle over the chocolate-topped graham squares.

How to StoreStore in airtight container at room temperature up to 1 week before serving.

VariationSubstitute 4 oz. white candy coating wafers for the white chocolate and/or 2 Tbsp. holiday sprinkles or nonpareils for the crushed candy.

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Nutrition Information

Makes 8 servings, 2 squares each.

Nutrition per serving:

    • Calories 160 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 90 mg
    • Carbohydrate 25 g
    • Dietary fiber <1 g
    • Total sugars 15 g
    •     Includes added sugars 15 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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