Recipe Tips

SubstitutePrepare using crushed candy canes. You will need to crush about 8 mini candy canes to get the 3 Tbsp. measure of crushed candy needed to sprinkle over the chocolate-topped graham squares.

How to StoreStore in airtight container at room temperature up to 1 week before serving.

VariationSubstitute 4 oz. white candy coating wafers for the white chocolate and/or 2 Tbsp. holiday sprinkles or nonpareils for the crushed candy.

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Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    6g

  •    Saturated Fat

    3g

  • Cholesterol

    0mg

  • Sodium

    90mg

  • Total Carbohydrate

    25g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    15g

  •       Includes Added Sugars

    15g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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