Peppermint Crunch Bark
This candy topped peppermint bark can be made up to a week ahead, which makes it a perfect sweet treat to have on hand for last minute holiday guests.
Prep time15 min
Total time25min
ServingsMakes 10 servings, 2 squares each.
Ingredients
- 10 HONEY MAID Honey Grahams, broken in half (20 squares)
- 1 tsp. peppermint extract, divided
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 1 pkg. (4 oz.) white baking chocolate, melted
- ½ cup finely crushed candy canes
Preparation
- Cover baking sheet with parchment. Place graham squares, with sides touching, in 4 rows of 5 graham squares each on prepared baking sheet.
- Stir 1/2 tsp. peppermint extract into semi-sweet chocolate, then stir remaining peppermint extract into white chocolate until blended. Spoon chocolates over graham squares, alternating colors of chocolates over graham squares to resemble a checkerboard. Gently swirl chocolates together to evenly cover grahams in marbled design. Immediately sprinkle with crushed candy; press gently into chocolate to secure.
- Refrigerate 10 min. or until chocolate is firm.
- Break bark into 20 squares to serve.
Recipe Tips
- Note
You will need to crush about 4 large (5-1/2 inch) candy canes, 8 small candy canes or 8 starlight mints to get the 1/2 cup crushed candy needed to prepare this delicious bark. - Make Ahead
This delicious bark can be stored in airtight container at room temperature up to 1 week before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 90mg | |
| Carbohydrate 34g | |
| Dietary fiber 2g | |
| Total sugars 21g | |
| Added sugars 21g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
