Peppermint-Chocolate Pudding Pie

36  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 10 servings.

Peppermint paired with chocolate is a flavor treat at holiday time, and we've made it the hero of this luscious, simple to make, no-bake pudding pie. Our easy decorating makes the pie even more impressive.

Peppermint-Chocolate Pudding Pie Recipe

Ingredients

  • 2 cups cold milk
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup miniature marshmallows
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 oz. semi-sweet baking chocolate, melted, slightly cooled
  • 1/4 cup crushed candy canes

Instructions

  • Beat  milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
  • Refrigerate  3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
  • Top  pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Recipe Tips

Size-WiseThis easy-to-make dessert is perfect to bring to a party since it serves 10.

Food FactsTo keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 5 mg
    • Sodium 450 mg
    • Carbohydrate 52 g
    • Dietary fiber 1 g
    • Total sugars 34 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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