Pepper Jack-Turkey RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 oz. pepper Jack cheese, cut into 12 slices
- 2 slices deli-style oven-roasted turkey breast (1 oz.), each cut into 3 pieces
- ¼ small avocado, cut into 12 slices
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese. Place turkey on 6 crackers.
- Bake 3 to 5 min. or until cheese is melted.
- Place avocado slices on turkey-topped crackers; cover with cheese-topped crackers, cheese sides down.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers. - Substitute
Prepare with chipotle pepper cheese for a smoky flavor that pairs nicely with the turkey and avocados. - Serving Suggestion
Serve with salsa.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 390mg | |
| Carbohydrate 9g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 8g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |