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Pecan-Crusted Chicken with Citrus-Tomato Topping

Pecan-Crusted Chicken with Citrus-Tomato Topping

Prep time15 min
Total time30min
ServingsMakes 8 servings.
  • 4 navel oranges (about 1-1/4 lb.)
  • ⅓ cup mayonnaise
  • 35 RITZ Crackers, finely crushed (about 1-1/2 cups)
  • ¾ cup finely chopped pecans
  • 8 small boneless skinless chicken breast halves(2 lb.), pounded to 1/4-inch thickness
  • 2 Tbsp. oil, divided
  • 8 cherry tomatoes, quartered
  • 3 green onions, sliced
  • Peel oranges; cut into segments over medium bowl, reserving juice in bowl. Mix 2 Tbsp. orange juice and mayo in pie plate. Mix cracker crumbs and nuts in second pie plate. Discard remaining orange juice; place orange segments in bowl.
  • Dip chicken in mayo mixture, then crumb mixture, turning to evenly coat both sides of each breast. Heat 1 Tbsp. oil in large skillet. Add half the chicken; cook 8 to 10 min. or until golden brown on both sides and done (165ºF), turning after 5 min. Remove chicken from skillet; carefully wipe skillet with paper towel. Repeat with remaining oil and chicken.
  • Add tomatoes and onions to oranges; mix lightly. Serve spooned over chicken.
Recipe Tips
  • Substitute
    Substitute other winter citrus fruits, such as mandarins, clementines or tangelos, for the navel oranges.
  • Substitute
    Substitute walnuts or Slivered Almonds for the pecans.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 22g 
   Saturated fat 3.5g 
Cholesterol 70mg 
Sodium 200mg 
Carbohydrate 19g 
   Dietary fiber 3g 
   Total sugars 8g 
Protein 27g 
Vitamin A8 %DV
Vitamin C70 %DV
Calcium8 %DV
Iron10 %DV

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