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Pecan-Apple RITZwich

Pecan-Apple RITZwich

Prep time60 min
Total time30min
ServingsMakes 26 servings, 1 cracker sandwich each.
  • 6 Tbsp. butter
  • ¾ cup packed brown sugar
  • 2 tsp. light corn syrup
  • 1¼ tsp. ground cinnamon, divided
  • 1 cup chopped toasted pecans
  • ½ cup dried cranberries
  • ½ cup coarsely chopped dried apple slices
  • ½ cup crisp rice cereal
  • 52 RITZ Crackers
  • ½ cup marshmallow creme
  • 4 oz. semi-sweet baking chocolate, melted
  • Heat oven to 350°F.
  • Bring butter, sugar, corn syrup and 1 tsp. cinnamon to boil in saucepan on medium-high heat; cook 2 min. Meanwhile, combine next 4 ingredients in medium bowl.
  • Add butter mixture to nut mixture; mix lightly. Cool 3 min.
  • Place 26 crackers in single layer on parchment-covered baking sheet; top with nut mixture.
  • Bake 12 min. Top with remaining crackers to make 26 sandwiches. Drizzle with melted chocolate.
  • Microwave marshmallow creme in small microwaveable bowl on HIGH 15 sec.; stir in remaining cinnamon. Drizzle over sandwiches.
  • Refrigerate 30 min.
Recipe Tips
  • Note
    These tasty snacks can be stored in the refrigerator in an airtight container up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 85mg 
Carbohydrate 19g 
   Dietary fiber 1g 
   Total sugars 13g 
   Added sugars 11g 
Protein 1g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV
Potassium0 %DV
Vitamin D0 %DV

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