Pecan-Apple RITZwich
Prep time60 min
Total time30min
ServingsMakes 26 servings, 1 cracker sandwich each.
Ingredients
- 6 Tbsp. butter
- ¾ cup packed brown sugar
- 2 tsp. light corn syrup
- 1¼ tsp. ground cinnamon, divided
- 1 cup chopped toasted pecans
- ½ cup dried cranberries
- ½ cup coarsely chopped dried apple slices
- ½ cup crisp rice cereal
- 52 RITZ Crackers
- ½ cup marshmallow creme
- 4 oz. semi-sweet baking chocolate, melted
Preparation
- Heat oven to 350°F.
- Bring butter, sugar, corn syrup and 1 tsp. cinnamon to boil in saucepan on medium-high heat; cook 2 min. Meanwhile, combine next 4 ingredients in medium bowl.
- Add butter mixture to nut mixture; mix lightly. Cool 3 min.
- Place 26 crackers in single layer on parchment-covered baking sheet; top with nut mixture.
- Bake 12 min. Top with remaining crackers to make 26 sandwiches. Drizzle with melted chocolate.
- Microwave marshmallow creme in small microwaveable bowl on HIGH 15 sec.; stir in remaining cinnamon. Drizzle over sandwiches.
- Refrigerate 30 min.
Recipe Tips
- Note
These tasty snacks can be stored in the refrigerator in an airtight container up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 85mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Total sugars 13g | |
| Added sugars 11g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
