Pecan-Apple RITZwich

11  Ratings
  • 30 min prep
  • 60 min total
  • Makes 26 servings, 1 cracker sandwich each.


Pecan-Apple RITZwich Recipe

Ingredients

  • 6 Tbsp. butter
  • 3/4 cup packed brown sugar
  • 2 tsp. light corn syrup
  • 1-1/4 tsp. ground cinnamon, divided
  • 1 cup chopped toasted pecans
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped dried apple slices
  • 1/2 cup crisp rice cereal
  • 52 RITZ Crackers
  • 1/2 cup marshmallow creme
  • 4 oz. semi-sweet baking chocolate, melted

Instructions

  • Heat  oven to 350°F.
  • Bring  butter, sugar, corn syrup and 1 tsp. cinnamon to boil in saucepan on medium-high heat; cook 2 min. Meanwhile, combine next 4 ingredients in medium bowl.
  • Add  butter mixture to nut mixture; mix lightly. Cool 3 min.
  • Place  26 crackers in single layer on parchment-covered baking sheet; top with nut mixture.
  • Bake  12 min. Top with remaining crackers to make 26 sandwiches. Drizzle with melted chocolate.
  • Microwave  marshmallow creme in small microwaveable bowl on HIGH 15 sec.; stir in remaining cinnamon. Drizzle over sandwiches.
  • Refrigerate  30 min.

Recipe Tips

NoteThese tasty snacks can be stored in the refrigerator in an airtight container up to 24 hours before serving.

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Nutrition Information

Makes 26 servings, 1 cracker sandwich each.

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 85 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars 11 g
    • Protein 1 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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