Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:

https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf
Pear and Almond Brown Betty

Pear and Almond Brown Betty

Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert.

Prep time20 min
Total time50min
ServingsMakes 9 servings.
Ingredients
  • 2 cans (29 oz. each) sliced pears in juice, undrained
  • 24 NABISCO Ginger Snaps, coarsely crushed (about 2 cups crumbs)
  • ¼ cup sliced almonds, toasted
  • ¼ cup firmly packed dark brown sugar
  • 1 cup thawed frozen whipped topping
Preparation
  • Preheat oven to 325°F. Drain pears, reserving 1/2 cup of the pear juice. Set reserved juice aside for later use. Spread half of the pear slices in lightly greased 9-inch square baking dish; sprinkle with half of the cookie crumbs. Repeat layers with remaining pears and remaining cookie crumbs; sprinkle evenly with almonds.
  • Combine 1/2 cup reserved pear juice and the sugar; drizzle over ingredients in baking dish.
  • Bake 25 to 30 min. or until hot and bubbly. Cool slightly. Serve warm topped with the whipped topping.
Recipe Tips
  • Great Substitute
    Substitute 4 cans (16 oz. each) sliced pears in juice for the 2 cans (29 oz. each) sliced pears in juice.

165285

Nutrition Information

Nutrition Per Serving

Calories220
 % Daily Value*
Total fat 4.5g 
   Saturated fat 2g 
Cholesterol 0mg 
Sodium 135mg 
Carbohydrate 45g 
   Dietary fiber 5g 
   Total sugars 29g 
Protein 2g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV

© Mondelez International and/or it's affiliate(s)