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Pear and Almond Brown Betty

Pear and Almond Brown Betty

Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert.

Prep time20 min
Total time50min
ServingsMakes 9 servings.
  • 2 cans (29 oz. each) sliced pears in juice, undrained
  • 24 NABISCO Ginger Snaps, coarsely crushed (about 2 cups crumbs)
  • ¼ cup sliced almonds, toasted
  • ¼ cup firmly packed dark brown sugar
  • 1 cup thawed frozen whipped topping
  • Preheat oven to 325°F. Drain pears, reserving 1/2 cup of the pear juice. Set reserved juice aside for later use. Spread half of the pear slices in lightly greased 9-inch square baking dish; sprinkle with half of the cookie crumbs. Repeat layers with remaining pears and remaining cookie crumbs; sprinkle evenly with almonds.
  • Combine 1/2 cup reserved pear juice and the sugar; drizzle over ingredients in baking dish.
  • Bake 25 to 30 min. or until hot and bubbly. Cool slightly. Serve warm topped with the whipped topping.
Recipe Tips
  • Great Substitute
    Substitute 4 cans (16 oz. each) sliced pears in juice for the 2 cans (29 oz. each) sliced pears in juice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2g 
Cholesterol 0mg 
Sodium 135mg 
Carbohydrate 45g 
   Dietary fiber 5g 
   Total sugars 29g 
Protein 2g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV

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