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Pear and Almond Brown Betty

Prep time

20 min

Total time

50 min

Servings

Makes 9 servings.

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Ingredients

2 cans (29 oz. each) sliced pears in juice, undrained
24 NABISCO Ginger Snaps, coarsely crushed (about 2 cups crumbs)
1/4 cup sliced almonds, toasted
1/4 cup firmly packed dark brown sugar
1 cup thawed COOL WHIP Whipped Topping

Preparation

Preheat oven to 325°F. Drain pears, reserving 1/2 cup of the pear juice. Set reserved juice aside for later use. Spread half of the pear slices in lightly greased 9-inch square baking dish; sprinkle with half of the cookie crumbs. Repeat layers with remaining pears and remaining cookie crumbs; sprinkle evenly with almonds.
Combine 1/2 cup reserved pear juice and the sugar; drizzle over ingredients in baking dish.
Bake 25 to 30 min. or until hot and bubbly. Cool slightly. Serve warm topped with the whipped topping.

Recipe Tips

Great SubstituteSubstitute 4 cans (16 oz. each) sliced pears in juice for the 2 cans (29 oz. each) sliced pears in juice.

165285

Nutrition Information

Nutrition per serving

Calories

220
Total fat

4.5g
Saturated fat

2g
Cholesterol

0mg
Sodium

135mg
Carbohydrate

45g
Dietary fiber

5g
Total sugars

29g
Protein

2g
Vitamin A

0%DV
Vitamin C

4%DV
Calcium

4%DV
Iron

6%DV

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