Peanutty Chicken Wings
Prep time50 min
Total time1hr 10min
ServingsMakes 12 servings, 2 wing pieces and about 1-1/2 Tbsp. sauce each.
Ingredients
- 12 chicken wings (3 lb.), split at joints, tips removed
- 24 RITZ Crackers, finely crushed
- ½ cup dry-roasted peanuts, finely chopped
- 1 cup seedless raspberry jam, melted
- ½ cup hoisin sauce
- 3 Tbsp. Sriracha sauce (hot chili sauce)
Preparation
- Heat oven to 425°F.
- Spray 2 foil-covered rimmed baking sheets with cooking spray. Add wings. Bake 30 to 35 min. or until done, turning after 20 min.
- Meanwhile, combine cracker crumbs and nuts in pie plate; set aside. Mix jam, hoisin sauce and Sriracha sauce in small bowl until blended.
- Place half the wings in large bowl. Add 1/4 cup jam mixture; mix lightly. Dip, 1 at a time, into cracker crumb mixture, turning to evenly coat both sides of each wing. Return to baking sheet. Repeat with remaining wings and 1/4 cup of the remaining jam mixture.
- Bake 5 to 10 min. or until wings are golden brown and heated through.
- Serve wings with remaining jam mixture.
Recipe Tips
- Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - For Spicier Flavor
Add more Sriracha sauce to the jam mixture before using as directed. - Variation
Prepare using roasted almonds and apricot jam.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 70mg | |
| Sodium 380mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Added sugars 13g | |
| Protein 14g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
