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Peanutty Chicken Wings

Peanutty Chicken Wings

Prep time50 min
Total time1hr 10min
ServingsMakes 12 servings, 2 wing pieces and about 1-1/2 Tbsp. sauce each.
  • 12 chicken wings (3 lb.), split at joints, tips removed
  • 24 RITZ Crackers, finely crushed
  • ½ cup dry-roasted peanuts, finely chopped
  • 1 cup seedless raspberry jam, melted
  • ½ cup hoisin sauce
  • 3 Tbsp. Sriracha sauce (hot chili sauce)
  • Heat oven to 425°F.
  • Spray 2 foil-covered rimmed baking sheets with cooking spray. Add wings. Bake 30 to 35 min. or until done, turning after 20 min.
  • Meanwhile, combine cracker crumbs and nuts in pie plate; set aside. Mix jam, hoisin sauce and Sriracha sauce in small bowl until blended.
  • Place half the wings in large bowl. Add 1/4 cup jam mixture; mix lightly. Dip, 1 at a time, into cracker crumb mixture, turning to evenly coat both sides of each wing. Return to baking sheet. Repeat with remaining wings and 1/4 cup of the remaining jam mixture.
  • Bake 5 to 10 min. or until wings are golden brown and heated through.
  • Serve wings with remaining jam mixture.
Recipe Tips
  • Size Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  • For Spicier Flavor
    Add more Sriracha sauce to the jam mixture before using as directed.
  • Variation
    Prepare using roasted almonds and apricot jam.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 70mg 
Sodium 380mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 17g 
   Added sugars 13g 
Protein 14g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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