Peanutty Chicken Wings

1  Rating
  • 50 min prep
  • 1 hr 10 min total
  • Makes 12 servings, 2 wing pieces and about 1-1/2 Tbsp. sauce each.

Peanutty Chicken Wings Recipe


  • 12 chicken wings (3 lb.), split at joints, tips removed
  • 24 RITZ Crackers, finely crushed
  • 1/2 cup dry-roasted peanuts, finely chopped
  • 1 cup seedless raspberry jam, melted
  • 1/2 cup hoisin sauce
  • 3 Tbsp. Sriracha sauce (hot chili sauce)


  • Heat  oven to 425°F.
  • Spray  2 foil-covered rimmed baking sheets with cooking spray. Add wings. Bake 30 to 35 min. or until done, turning after 20 min.
  • Meanwhile,  combine cracker crumbs and nuts in pie plate; set aside. Mix jam, hoisin sauce and Sriracha sauce in small bowl until blended.
  • Place  half the wings in large bowl. Add 1/4 cup jam mixture; mix lightly. Dip, 1 at a time, into cracker crumb mixture, turning to evenly coat both sides of each wing. Return to baking sheet. Repeat with remaining wings and 1/4 cup of the remaining jam mixture.
  • Bake  5 to 10 min. or until wings are golden brown and heated through.
  • Serve  wings with remaining jam mixture.

Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

For Spicier FlavorAdd more Sriracha sauce to the jam mixture before using as directed.

VariationPrepare using roasted almonds and apricot jam.


Nutrition Information

Makes 12 servings, 2 wing pieces and about 1-1/2 Tbsp. sauce each.

Nutrition per serving:

    • Calories 290 
    • Total fat 13 g
    • Saturated fat 3.5 g
    • Cholesterol 70 mg
    • Sodium 380 mg
    • Carbohydrate 29 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars 13 g
    • Protein 14 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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