Peanut-Chocolate Mud Pie Squares
This chilled mud pie is stacked with chocolate pudding and peanut butter fluff for a crunchy, creamy, icy take on a restaurant favorite.
Prep time25 min
Total time12hr 25min
ServingsMakes 16 servings.
Ingredients
- 20 OREO Cookies, finely crushed (about 1-2/3 cups), divided
- ¼ cup butter, melted
- 1 tub (8 oz.) cream cheese spread
- ½ cup creamy peanut butter
- ¼ cup sugar
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- ¼ cup coarsely chopped salted peanuts
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1½ cups cold milk
Preparation
- Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
- Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups whipped topping; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.
- Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining whipped topping; spoon over crumb mixture. Top with remaining crumbs and nuts.
- Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 9g | |
| Cholesterol 25mg | |
| Sodium 320mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
