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Peanut Butter Treat Cups

Peanut Butter Treat Cups

Topped with strawberry preserves, these easy-to-make peanut butter cup treats are the PBJ of the dessert world. 

Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings
  • 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs)
  • 2 Tbsp. butter or margarine, melted
  • 2 cups thawed frozen whipped topping, divided
  • ½ cup crunchy peanut butter
  • 1 cup milk
  • 1 pkg. (4-serving size) vanilla instant pudding
  • ¼ cup strawberry preserves
  • Combine graham crumbs and butter; press onto bottoms of 12 paper-lined muffin pan cups, adding about 2 tsp. crumb mixture to each cup.  Top each crust with 1 Tbsp. of the whipped topping.
  • Beat peanut butter and milk in medium bowl with whisk until blended. Add dry pudding mix; beat 2 min. Stir in remaining whipped topping; spoon into muffin cups. Top with preserves.
  • Freeze 4 hours or until firm. Remove desserts from paper liners before serving.
Recipe Tips
  • Substitute
    Prepare using chocolate instant pudding.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4.5g 
Cholesterol 5mg 
Sodium 220mg 
Carbohydrate 22g 
   Dietary fiber 1g 
   Total sugars 13g 
Protein 4g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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