Peanut Butter Treat Cups
Topped with strawberry preserves, these easy-to-make peanut butter cup treats are the PBJ of the dessert world.
Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings
Ingredients
- 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs)
- 2 Tbsp. butter or margarine, melted
- 2 cups thawed frozen whipped topping, divided
- ½ cup crunchy peanut butter
- 1 cup milk
- 1 pkg. (4-serving size) vanilla instant pudding
- ¼ cup strawberry preserves
Preparation
- Combine graham crumbs and butter; press onto bottoms of 12 paper-lined muffin pan cups, adding about 2 tsp. crumb mixture to each cup. Top each crust with 1 Tbsp. of the whipped topping.
- Beat peanut butter and milk in medium bowl with whisk until blended. Add dry pudding mix; beat 2 min. Stir in remaining whipped topping; spoon into muffin cups. Top with preserves.
- Freeze 4 hours or until firm. Remove desserts from paper liners before serving.
Recipe Tips
- Substitute
Prepare using chocolate instant pudding.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Cholesterol 5mg | |
| Sodium 220mg | |
| Carbohydrate 22g | |
| Dietary fiber 1g | |
| Total sugars 13g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |