Peanut Butter-Striped Delight
Oreo Cookies. Peanut butter. Cream cheese. Pudding. whipped topping. A classically delicious flavor combination made delectably creamy and lusciously smooth.
Prep time20 min
Total time4hr 40min
ServingsMakes 24 servings.
Ingredients
- 35 OREO Cookies, finely crushed (about 3 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 3 cups plus 2 Tbsp. cold milk, divided
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- ⅓ cup creamy peanut butter
Preparation
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups whipped topping; mix well. Spread over crust.
- Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
- Refrigerate 4 hours or until firm.
Recipe Tips
- Better For You
Save 40 calories and 3g of fat per serving by preparing with Neufchatel cheese, fat-free milk, frozen lite whipped topping and vanilla fat-free sugar-free instant pudding mix. - Special Extra
Sprinkle with grated chocolate just before serving. - How to Easily Cut Dessert to Serve
Place dessert in freezer about 1 hour before cutting to serve.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 7g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 280mg | |
| Carbohydrate 27g | |
| Dietary fiber <1g | |
| Total sugars 18g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
