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Peanut Butter-Striped Delight

Peanut Butter-Striped Delight

Oreo Cookies. Peanut butter. Cream cheese. Pudding. whipped topping. A classically delicious flavor combination made delectably creamy and lusciously smooth.

Prep time20 min
Total time4hr 40min
ServingsMakes 24 servings.
  • 35 OREO Cookies, finely crushed (about 3 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • ⅓ cup creamy peanut butter
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups whipped topping; mix well. Spread over crust.
  • Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
  • Refrigerate 4 hours or until firm.
Recipe Tips
  • Better For You
    Save 40 calories and 3g of fat per serving by preparing with Neufchatel cheese, fat-free milk, frozen lite whipped topping and vanilla fat-free sugar-free instant pudding mix.
  • Special Extra
    Sprinkle with grated chocolate just before serving.
  • How to Easily Cut Dessert to Serve
    Place dessert in freezer about 1 hour before cutting to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 7g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 280mg 
Carbohydrate 27g 
   Dietary fiber <1g 
   Total sugars 18g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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