Peanut Butter-Striped Delight

319  Ratings
  • 20 min prep
  • 4 hr 40 min total
  • Makes 24 servings.

Oreo Cookies. Peanut butter. Cream cheese. Pudding. Cool Whip. A classically delicious flavor combination made delectably creamy and lusciously smooth.

Peanut Butter-Striped Delight Recipe

Ingredients

  • 35 OREO Cookies, finely crushed (about 3 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1/3 cup creamy peanut butter

Instructions

  • Mix  cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups whipped topping; mix well. Spread over crust.
  • Beat  pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
  • Refrigerate  4 hours or until firm.

Recipe Tips

Better For YouSave 40 calories and 3g of fat per serving by preparing with Neufchatel cheese, fat-free milk, COOL WHIP LITE Whipped Topping and vanilla fat-free sugar-free instant pudding mix.

Special ExtraSprinkle with grated chocolate just before serving.

How to Easily Cut Dessert to ServePlace dessert in freezer about 1 hour before cutting to serve.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 14 g
    • Saturated fat 7 g
    • Cholesterol 20 mg
    • Sodium 280 mg
    • Carbohydrate 27 g
    • Dietary fiber <1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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