Peanut Butter Squares

16  Ratings
  • 20 min prep
  • 5 hr 20 min total
  • Makes 9 servings, 1 square each.

Cream cheese, peanut butter and whipped topping are blended and spread over a chocolate-sandwich-cookie crust for a luscious, no-bake dessert.

Peanut Butter Squares Recipe


  • 15 OREO Cookies, finely crushed
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 2 Tbsp. milk
  • 2 cups  thawed COOL WHIP Whipped Topping


  • Blend  cookie crumbs and margarine in small bowl. Press firmly onto bottom of 8-inch square pan; refrigerate until ready to use.
  • Beat  cream cheese and sugar in large bowl with electric mixer on high speed until light and fluffy. Add peanut butter and milk; beat until well blended. Stir in whipped topping.
  • Spread  evenly over crust. Refrigerate 5 hours. Cut into 9 squares to serve. Store leftover dessert squares in refrigerator.

Recipe Tips

Size-WiseOne serving is all you need of this treat for big peanut butter flavor.

Special ExtraSprinkle with chopped peanuts before chilling.


Nutrition Information

Makes 9 servings, 1 square each.

Nutrition per serving:

    • Calories 390 
    • Total fat 28 g
    • Saturated fat 12 g
    • Cholesterol 25 mg
    • Sodium 350 mg
    • Carbohydrate 31 g
    • Dietary fiber 2 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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