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Peanut Butter S'more Dessert

Peanut Butter S'more Dessert

A crushed graham cracker and peanut butter crust is topped with chocolate chips, sweetened condensed milk and marshmallows for a tasty treat.

Prep time20 min
Total time52min
ServingsMakes 24 servings, 1 bar each.
Ingredients
  • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
  • ¾ cup (1-1/2 sticks) margarine or butter, softened
  • ¼ cup crunchy peanut butter
  • ½ cup semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 3 cups miniature marshmallows
Preparation
  • Preheat oven to 375°F. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.
  • Place graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)
  • Bake 27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.
Recipe Tips
  • How to Easily Cut Sticky Bars
    For easy cutting, dip knife in warm water after each cut.

56883

Nutrition Information

Nutrition Per Serving

Calories200
 % Daily Value*
Total fat 10g 
   Saturated fat 3g 
Cholesterol 5mg 
Sodium 160mg 
Carbohydrate 25g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV

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