Peanut Butter S'more Dessert
A crushed graham cracker and peanut butter crust is topped with chocolate chips, sweetened condensed milk and marshmallows for a tasty treat.
Prep time20 min
Total time52min
ServingsMakes 24 servings, 1 bar each.
Ingredients
- 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
- ¾ cup (1-1/2 sticks) margarine or butter, softened
- ¼ cup crunchy peanut butter
- ½ cup semi-sweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- 3 cups miniature marshmallows
Preparation
- Preheat oven to 375°F. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.
- Place graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)
- Bake 27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.
Recipe Tips
- How to Easily Cut Sticky Bars
For easy cutting, dip knife in warm water after each cut.
56883
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 160mg | |
| Carbohydrate 25g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
