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Peanut Butter S'more Dessert

A crushed graham cracker and peanut butter crust is topped with chocolate chips, sweetened condensed milk and marshmallows for a tasty treat.

Prep time

20 min

Total time

52 min

Servings

Makes 24 servings, 1 bar each.

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    Ingredients
    • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
    • 3/4 cup (1-1/2 sticks) margarine or butter, softened
    • 1/4 cup crunchy peanut butter
    • 1/2 cup semi-sweet chocolate chips
    • 1 can (14 oz.) sweetened condensed milk
    • 3 cups miniature marshmallows
Preparation
  • Preheat  oven to 375°F. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.
  • Place  graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)
  • Bake  27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.

Recipe Tips

How to Easily Cut Sticky BarsFor easy cutting, dip knife in warm water after each cut.

56883

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    10g

  • Saturated fat

    3g

  • Cholesterol

    5mg

  • Sodium

    160mg

  • Carbohydrate

    25g

  • Dietary fiber

    1g

  • Total sugars

    18g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

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