Recipe Tips

How to Easily Cut Sticky BarsFor easy cutting, dip knife in warm water after each cut.

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Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    10g

  • Saturated fat

    3g

  • Cholesterol

    5mg

  • Sodium

    160mg

  • Carbohydrate

    25g

  • Dietary fiber

    1g

  • Total sugars

    18g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

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