Peanut Butter S'more Dessert

5  Ratings
  • 20 min prep
  • 52 min total
  • Makes 24 servings, 1 bar each.

A crushed graham cracker and peanut butter crust is topped with chocolate chips, sweetened condensed milk and marshmallows for a tasty treat.

Peanut Butter S'more Dessert Recipe

Ingredients

  • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
  • 3/4 cup (1-1/2 sticks) margarine or butter, softened
  • 1/4 cup crunchy peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 3 cups miniature marshmallows

Instructions

  • Preheat  oven to 375°F. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.
  • Place  graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)
  • Bake  27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.

Recipe Tips

How to Easily Cut Sticky BarsFor easy cutting, dip knife in warm water after each cut.

56883

Nutrition Information

Makes 24 servings, 1 bar each.

Nutrition per serving:

    • Calories 200 
    • Total fat 10 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 160 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.