Peanut Butter-Marshmallow Dip
Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 Tbsp. dip and 2 cookies each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- ½ cup chocolate spread
- 25 NUTTER BUTTER Cookies (peanut shape), divided
Preparation
- Mix cream cheese and marshmallow creme with mixer until blended; spread onto bottom of pie plate.
- Microwave chocolate spread in small microwaveable bowl on HIGH 25 sec.; stir. Spread over cream cheese mixture to within 1 inch of edge.
- Crush 1 cookie; sprinkle over dip. Serve immediately with remaining cookies.
Recipe Tips
- Substitute
Prepare using Neufchatel cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 6g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 200mg | |
| Carbohydrate 41g | |
| Dietary fiber 1g | |
| Total sugars 26g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
