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Peanut Butter-Marshmallow Dip

Peanut Butter-Marshmallow Dip

Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 Tbsp. dip and 2 cookies each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • ½ cup chocolate spread
  • 25 NUTTER BUTTER Cookies (peanut shape), divided
  • Mix cream cheese and marshmallow creme with mixer until blended; spread onto bottom of pie plate.
  • Microwave chocolate spread in small microwaveable bowl on HIGH 25 sec.; stir. Spread over cream cheese mixture to within 1 inch of edge.
  • Crush 1 cookie; sprinkle over dip. Serve immediately with remaining cookies.
Recipe Tips
  • Substitute
    Prepare using Neufchatel cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 25mg 
Sodium 200mg 
Carbohydrate 41g 
   Dietary fiber 1g 
   Total sugars 26g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV

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