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Peanut Butter-Marshmallow Dip

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 Tbsp. dip and 2 cookies each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 jar (7 oz.) marshmallow creme
    • 1/2 cup chocolate spread
    • 25 NUTTER BUTTER Cookies (peanut shape), divided
Preparation
  • Mix cream cheese and marshmallow creme with mixer until blended; spread onto bottom of pie plate.
  • Microwave chocolate spread in small microwaveable bowl on HIGH 25 sec.; stir. Spread over cream cheese mixture to within 1 inch of edge.
  • Crush 1 cookie; sprinkle over dip. Serve immediately with remaining cookies.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

186329

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