https://images.sweetauthoring.com/recipe/186329_977.jpg

Peanut Butter-Marshmallow Dip

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 Tbsp. dip and 2 cookies each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 jar (7 oz.) marshmallow creme
    • 1/2 cup chocolate spread
    • 25 NUTTER BUTTER Cookies (peanut shape), divided
Preparation
  • Mix  cream cheese and marshmallow creme with mixer until blended; spread onto bottom of pie plate.
  • Microwave  chocolate spread in small microwaveable bowl on HIGH 25 sec.; stir. Spread over cream cheese mixture to within 1 inch of edge.
  • Crush  1 cookie; sprinkle over dip. Serve immediately with remaining cookies.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

186329

Nutrition Information

Nutrition per serving:

  • Calories

    320

  • Total Fat

    16g

  •    Saturated Fat

    6g

  • Cholesterol

    25mg

  • Sodium

    200mg

  • Total Carbohydrate

    41g

  •    Dietary Fiber

    1g

  •    Total Sugars

    26g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

You May Also Enjoy:

Very Berry Cheesecake Dip with WHEAT THINS Dippers Recipe

Very Berry Cheesecake Dip with WHEAT THINS Dippers

NUTTER BUTTER Bacon-Marshmallow Sandwiches Recipe

NUTTER BUTTER Bacon-Marshmallow Sandwiches

Loaded Mashed Sweet Potato Dip Recipe

Loaded Mashed Sweet Potato Dip

Cheesy Pizza Dip Recipe

Cheesy Pizza Dip

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.