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Peanut Butter-Marshmallow Dip

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings
2 Tbsp. dip and 2 cookies each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 jar (7 oz.) marshmallow creme
    • 1/2 cup chocolate spread
    • 25 NUTTER BUTTER Cookies (peanut shape), divided
Preparation
  • Mix  cream cheese and marshmallow creme with mixer until blended; spread onto bottom of pie plate.
  • Microwave  chocolate spread in small microwaveable bowl on HIGH 25 sec.; stir. Spread over cream cheese mixture to within 1 inch of edge.
  • Crush  1 cookie; sprinkle over dip. Serve immediately with remaining cookies.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

186329

Nutrition Information

Nutrition per serving

  • Calories

    320

  • Total fat

    16g

  • Saturated fat

    6g

  • Trans fat

    0.5g

  • Cholesterol

    25mg

  • Sodium

    200mg

  • Carbohydrate

    41g

  • Dietary fiber

    1g

  • Total sugars

    26g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

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