Peanut Butter-Marshmallow Dip

18  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 Tbsp. dip and 2 cookies each.


Peanut Butter-Marshmallow Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1/2 cup chocolate spread
  • 25 NUTTER BUTTER Cookies (peanut shape), divided

Instructions

  • Mix  cream cheese and marshmallow creme with mixer until blended; spread onto bottom of pie plate.
  • Microwave  chocolate spread in small microwaveable bowl on HIGH 25 sec.; stir. Spread over cream cheese mixture to within 1 inch of edge.
  • Crush  1 cookie; sprinkle over dip. Serve immediately with remaining cookies.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

186329

Nutrition Information

Makes 12 servings, 2 Tbsp. dip and 2 cookies each.

Nutrition per serving:

    • Calories 320 
    • Total fat 16 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 200 mg
    • Carbohydrate 41 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.