Peanut Butter and Jelly Parfaits
Vanilla pudding, crushed peanut butter sandwich cookies, strawberry jam and bananas are layered to make a creamy, cool kids’ dessert.
Prep time10 min
Total time1hr 10min
ServingsMakes 4 servings, 1 parfait each.
Ingredients
- 2 cups cold milk
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 5 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
- ¼ cup strawberry jam
- ½ cup banana slices
- ½ cup thawed frozen whipped topping
Preparation
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.
- Reserve 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
- Refrigerate at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.
Recipe Tips
- Size It Up
With their built-in portion control, these parfaits make great desserts! - Great Substitute
Substitute strawberry jelly for the jam.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 5g | |
| Cholesterol 10mg | |
| Sodium 470mg | |
| Carbohydrate 65g | |
| Dietary fiber 1g | |
| Total sugars 51g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 8 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |