Peanut Butter and Jelly Parfaits

1  Rating
  • 10 min prep
  • 1 hr 10 min total
  • Makes 4 servings, 1 parfait each.

Vanilla pudding, crushed peanut butter sandwich cookies, strawberry jam and bananas are layered to make a creamy, cool kids’ dessert.

Peanut Butter and Jelly Parfaits Recipe

Ingredients

  • 2 cups cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 5 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
  • 1/4 cup strawberry jam
  • 1/2 cup banana slices
  • 1/2 cup thawed COOL WHIP Whipped Topping

Instructions

  • Pour  milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.
  • Reserve  2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
  • Refrigerate  at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.

Recipe Tips

Size It UpWith their built-in portion control, these parfaits make great desserts!

Great SubstituteSubstitute strawberry jelly for the jam.

165237

Nutrition Information

Makes 4 servings, 1 parfait each.

Nutrition per serving:

    • Calories 360 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 10 mg
    • Sodium 470 mg
    • Carbohydrate 65 g
    • Dietary fiber 1 g
    • Total sugars 51 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.