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Peanut Butter & Fudge Swirl Pie

Peanut butter and fudge. Blended into sweetened cream cheese. In a pie. With an Oreo Cookie crust. One taste really is worth a thousand words.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/4 cup creamy peanut butter
    • 2 cups thawed frozen whipped topping
    • 1 OREO Pie Crust (6 oz.)
    • 1/4 cup hot fudge ice cream topping, warmed
Preparation
  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in whipped topping.
  • Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
  • Refrigerate 4 hours or until firm.

Recipe Tips

Better For YouSave 40 calories and 4 grams of fat per serving by preparing with Neufchatel cheese and frozen lite whipped topping.

Special ExtraGarnish with 2 Tbsp. chopped peanuts.

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