Peanut Butter & Fudge Swirl Pie

195  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.

Peanut butter and fudge. Blended into sweetened cream cheese. In a pie. With an Oreo Cookie crust. One taste really is worth a thousand words.

Peanut Butter & Fudge Swirl Pie Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup creamy peanut butter
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 OREO Pie Crust (6 oz.)
  • 1/4 cup hot fudge ice cream topping, warmed

Instructions

  • Beat  cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.
  • Spoon  into crust. Drizzle with fudge topping; swirl gently with knife.
  • Refrigerate  4 hours or until firm.

Recipe Tips

Better For YouSave 40 calories and 4 grams of fat per serving by preparing with Neufchatel cheese and COOL WHIP LITE Whipped Topping.

Special ExtraGarnish with 2 Tbsp. chopped peanuts.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 380 
    • Total fat 23 g
    • Saturated fat 11 g
    • Cholesterol 40 mg
    • Sodium 300 mg
    • Carbohydrate 41 g
    • Dietary fiber 2 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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