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Peanut Butter Cup Squares

Peanut Butter Cup Squares

A Nutter Butter Cookie crust topped with a layer of creamy peanut butter and glistening chocolate--these squares elevate a candy store favorite to an elegant delight.

Prep time15 min
Total time4hr 30min
ServingsMakes 16 servings.
  • 25 NUTTER BUTTER Cookies (peanut shape), divided
  • ¼ cup butter or margarine, melted
  • 1 pkg. (8 oz.) cream cheese, softened
  • ½ cup creamy peanut butter
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 2½ cups thawed frozen whipped topping, divided
  • 3 oz. semi-sweet baking chocolate
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Mix with butter; press onto bottom of prepared pan.
  • Beat cream cheese and peanut butter in medium bowl with whisk until well blended. Add milk and dry pudding mix; beat 2 min. Stir in 1 cup whipped topping; spoon over crust. Refrigerate until ready to use.
  • Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1 min. or until whipped topping is completely melted; stir until chocolate is completely melted and mixture is well blended. Cool completely.
  • Spread chocolate mixture over pudding layer in pan. Chop remaining cookie; sprinkle over chocolate mixture. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Recipe Tips
  • Better For You
    Good news! You'll save 40 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with Neufchatel cheese, fat-free milk, vanilla fat-free sugar-free instant pudding and frozen reduced-fat whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 20g 
   Saturated fat 10g 
Cholesterol 30mg 
Sodium 290mg 
Carbohydrate 30g 
   Dietary fiber 2g 
   Total sugars 17g 
Protein 6g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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