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https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf
Peanut Butter Cookie Cheesecake Bars

Peanut Butter Cookie Cheesecake Bars

Prep time15 min
Total time3hr 55min
ServingsMakes 32 servings, 1 bar each.
Ingredients
  • 32 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 2 Tbsp. butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
Preparation
  • Preheat oven to 350°F. Chop 16 of the cookies; set aside. Place remaining 16 cookies in food processor container; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of 13x9-inch baking pan.
  • Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies. Pour over crust. Sprinkle with remaining chopped cookies.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 32 bars. Store in tightly covered container in refrigerator.
Recipe Tips
  • Substitute
    Prepare as directed, using Neufchatel cheese.
  • How to Easily Remove Bars From Pan
    Line pan with foil before pressing crumb mixture onto bottom of pan, extending ends of foil beyond sides of pan. Use foil as handles to easily remove cooled dessert from pan.

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Nutrition Information

Nutrition Per Serving

Calories210
 % Daily Value*
Total fat 14g 
   Saturated fat 8g 
Cholesterol 60mg 
Sodium 190mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Total sugars 11g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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