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Peanut Butter-Chocolate Trifle

Peanut Butter-Chocolate Trifle

There’s nothing trifling about this dessert that has it all: peanut butter, Chips Ahoy! Cookies, whipped topping and creamy pudding.

Prep time20 min
Total time20min
Servings12 servings, 2/3 cup each.
  • 1 pkg. (3.9 oz.) chocolate instant pudding
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 3 cups cold milk, divided
  • ¼ cup creamy peanut butter
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 30 CHIPS AHOY! Cookies, chopped
  • 3 Tbsp. chocolate syrup
  • Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.
  • Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half <u>each</u> of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.
  • Drizzle with syrup.
Recipe Tips
  • Size-Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Special Extra
    Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
  • Make Ahead
    Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 7g 
Cholesterol 5mg 
Sodium 410mg 
Carbohydrate 46g 
   Dietary fiber 1g 
   Total sugars 30g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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