Peanut Butter-Chocolate Trifle
There’s nothing trifling about this dessert that has it all: peanut butter, Chips Ahoy! Cookies, whipped topping and creamy pudding.
Prep time20 min
Total time20min
Servings12 servings, 2/3 cup each.
Ingredients
- 1 pkg. (3.9 oz.) chocolate instant pudding
- 1 pkg. (3.4 oz.) vanilla instant pudding
- 3 cups cold milk, divided
- ¼ cup creamy peanut butter
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 30 CHIPS AHOY! Cookies, chopped
- 3 Tbsp. chocolate syrup
Preparation
- Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.
- Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half <u>each</u> of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.
- Drizzle with syrup.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Special Extra
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed. - Make Ahead
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
118692
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 7g | |
| Cholesterol 5mg | |
| Sodium 410mg | |
| Carbohydrate 46g | |
| Dietary fiber 1g | |
| Total sugars 30g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
