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Peanut Butter-Chocolate Trifle

There’s nothing trifling about this dessert that has it all: peanut butter, Chips Ahoy! Cookies, whipped topping and creamy pudding.

Prep time

20 min

Total time

20 min

Servings

12 servings, 2/3 cup each.

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Ingredients

1 pkg. (3.9 oz.) chocolate instant pudding
1 pkg. (3.4 oz.) vanilla instant pudding
3 cups cold milk, divided
1/4 cup creamy peanut butter
1 tub (8 oz.) frozen whipped topping, thawed, divided
30 CHIPS AHOY! Cookies, chopped
3 Tbsp. chocolate syrup

Preparation

Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.
Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.
Drizzle with syrup.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraTop chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.

Make AheadPrepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.

118692

Nutrition Information Nutrition per serving
Calories		320
% Daily Value*
Total Fat 14g
	Saturated Fat 7g
Cholesterol 5mg
Sodium 410mg
Total Carbohydrate 46g
	Dietary Fiber 1g
	Total Sugars 30g
Protein 5g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium		8% DV
Iron		6% DV

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