Peanut Butter-Chocolate Freeze
Rich, creamy peanut butter, drizzled with chocolate syrup and frozen for a savory-sweet way to chill out. Eat slowly to savor every bite—and to prevent brain freeze.
Prep time20 min
Total time2hr 20min
ServingsMakes 24 servings.
Ingredients
- 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
- ½ cup salted peanuts, finely chopped
- ¼ cup butter, melted
- ¾ cup crunchy peanut butter, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- ¼ cup chocolate syrup
Preparation
- Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
- Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in whipped topping; pour over crust.
- Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Recipe Tips
- Better For You
Save 30 calories and 4 g of fat per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, fat-free sweetened condensed milk and frozen lite whipped topping. - Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
118690
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 7g | |
| Cholesterol 25mg | |
| Sodium 150mg | |
| Carbohydrate 22g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
