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Peanut Butter-Chocolate Freeze

Peanut Butter-Chocolate Freeze

Rich, creamy peanut butter, drizzled with chocolate syrup and frozen for a savory-sweet way to chill out. Eat slowly to savor every bite—and to prevent brain freeze.

Prep time20 min
Total time2hr 20min
ServingsMakes 24 servings.
  • 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ½ cup salted peanuts, finely chopped
  • ¼ cup butter, melted
  • ¾ cup crunchy peanut butter, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • ¼ cup chocolate syrup
  • Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
  • Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in whipped topping; pour over crust.
  • Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Recipe Tips
  • Better For You
    Save 30 calories and 4 g of fat per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, fat-free sweetened condensed milk and frozen lite whipped topping.
  • Make Ahead
    Dessert can be stored in freezer up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 7g 
Cholesterol 25mg 
Sodium 150mg 
Carbohydrate 22g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV

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