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Peanut Butter-Chocolate Freeze

Rich, creamy peanut butter, drizzled with chocolate syrup and frozen for a savory-sweet way to chill out. Eat slowly to savor every bite—and to prevent brain freeze.

Prep time

20 min

Total time

2 hr 20 min

Servings

Makes 24 servings.

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    Ingredients
    • 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
    • 1/2 cup salted peanuts, finely chopped
    • 1/4 cup butter, melted
    • 3/4 cup crunchy peanut butter, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 can (14 oz.) sweetened condensed milk
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 1/4 cup chocolate syrup
Preparation
  • Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
  • Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in whipped topping; pour over crust.
  • Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

Recipe Tips

Better For YouSave 30 calories and 4 g of fat per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, fat-free sweetened condensed milk and frozen lite whipped topping.

Make AheadDessert can be stored in freezer up to 24 hours before serving.

118690
Calories 240
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Cholesterol 25mg
Sodium 150mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 17g
Protein 5g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV

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