Peanut Butter, Bacon & Maple Syrup RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 Tbsp. creamy peanut butter
- 2 slices cooked center-cut bacon, each cut into 3 pieces
- 1 Tbsp. maple-flavored or pancake syrup
Preparation
- Spread 6 crackers with peanut butter; top with bacon.
- Drizzle with syrup.
- Cover with remaining crackers to make 6 sandwiches.
Recipe Tips
- Size Wise
Savor the contrasting flavors in these easy-to-make portion-controlled snacks. - Substitute
Prepare using crunchy peanut butter. Or for a peanut butter-free snack, use almond or cashew butter. - Special Extra
Prepare using real maple syrup.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 220mg | |
| Carbohydrate 15g | |
| Dietary fiber <1g | |
| Total sugars 5g | |
| Added sugars 5g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |