Peanut Butter, Bacon & Maple Syrup RITZwich

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 3 servings, 2 cracker sandwiches each.


Peanut Butter, Bacon & Maple Syrup RITZwich Recipe

Ingredients

  • 12 RITZ Crackers
  • 2 Tbsp. creamy peanut butter
  • 2 slices cooked center-cut bacon, each cut into 3 pieces
  • 1 Tbsp. maple-flavored or pancake syrup

Instructions

  • Spread  6 crackers with peanut butter; top with bacon.
  • Drizzle  with syrup.
  • Cover  with remaining crackers to make 6 sandwiches.

Recipe Tips

Size WiseSavor the contrasting flavors in these easy-to-make portion-controlled snacks.

SubstitutePrepare using crunchy peanut butter. Or for a peanut butter-free snack, use almond or cashew butter.

Special ExtraPrepare using real maple syrup.

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Nutrition Information

Makes 3 servings, 2 cracker sandwiches each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 2.5 g
    • Cholesterol <5 mg
    • Sodium 220 mg
    • Carbohydrate 15 g
    • Dietary fiber <1 g
    • Total sugars 5 g
    •     Includes added sugars 5 g
    • Protein 5 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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