Peachy-Raisin Crisp
Prep time10 min
Total time22min
ServingsMakes 1 serving.
Ingredients
- 1 can (4 oz.) diced peaches in light syrup, undrained
- 1 Tbsp. raisins
- 1 HONEY MAID Cinnamon Graham, crushed
- 2 tsp. margarine or butter, melted
- 1 tsp. brown sugar
Preparation
- Preheat oven to 350°F. Empty peaches and their liquid into 6-oz. custard cup or heatproof dish. Sprinkle with raisins; set aside.
- Mix remaining ingredients until crumbly; sprinkle over fruit mixture.
- Bake 10 to 12 min. or until fruit mixture is heated through and topping is lightly browned. Serve warm.
Recipe Tips
- Use Your Microwave
Assemble dessert in small microwaveable dish as directed. Microwave on HIGH 45 sec. to 1 min. or until heated through. - Substitute
Substitute dried cranberries for the raisins. - Substitute
If you don't have a 4-oz. snack-size can of diced peaches, simply use half of the peaches and juice from an 8-1/2 oz. can of diced peaches. Cover and refrigerate remaining fruit for snacking or another use.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 1.5g | |
| Cholesterol 0mg | |
| Sodium 170mg | |
| Carbohydrate 44g | |
| Dietary fiber 2g | |
| Total sugars 33g | |
| Protein 2g | |
| Vitamin A | 15 %DV |
| Vitamin C | 6 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |