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Peachy-Raisin Crisp

Peachy-Raisin Crisp

Prep time10 min
Total time22min
ServingsMakes 1 serving.
  • 1 can (4 oz.) diced peaches in light syrup, undrained
  • 1 Tbsp. raisins
  • 1 HONEY MAID Cinnamon Graham, crushed
  • 2 tsp. margarine or butter, melted
  • 1 tsp. brown sugar
  • Preheat oven to 350°F. Empty peaches and their liquid into 6-oz. custard cup or heatproof dish. Sprinkle with raisins; set aside.
  • Mix remaining ingredients until crumbly; sprinkle over fruit mixture.
  • Bake 10 to 12 min. or until fruit mixture is heated through and topping is lightly browned. Serve warm.
Recipe Tips
  • Use Your Microwave
    Assemble dessert in small microwaveable dish as directed. Microwave on HIGH 45 sec. to 1 min. or until heated through.
  • Substitute
    Substitute dried cranberries for the raisins.
  • Substitute
    If you don't have a 4-oz. snack-size can of diced peaches, simply use half of the peaches and juice from an 8-1/2 oz. can of diced peaches. Cover and refrigerate remaining fruit for snacking or another use.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 1.5g 
Cholesterol 0mg 
Sodium 170mg 
Carbohydrate 44g 
   Dietary fiber 2g 
   Total sugars 33g 
Protein 2g 
Vitamin A15 %DV
Vitamin C6 %DV
Calcium10 %DV
Iron6 %DV

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