Peachy-Raisin Crisp

12  Ratings
  • 10 min prep
  • 22 min total
  • Makes 1 serving.

Peachy-Raisin Crisp Recipe


  • 1 can (4 oz.) diced peaches in light syrup, undrained
  • 1 Tbsp. raisins
  • 1 HONEY MAID Cinnamon Graham, crushed
  • 2 tsp. margarine or butter, melted
  • 1 tsp. brown sugar


  • Preheat  oven to 350°F. Empty peaches and their liquid into 6-oz. custard cup or heatproof dish. Sprinkle with raisins; set aside.
  • Mix  remaining ingredients until crumbly; sprinkle over fruit mixture.
  • Bake  10 to 12 min. or until fruit mixture is heated through and topping is lightly browned. Serve warm.

Recipe Tips

Use Your MicrowaveAssemble dessert in small microwaveable dish as directed. Microwave on HIGH 45 sec. to 1 min. or until heated through.

SubstituteSubstitute dried cranberries for the raisins.

SubstituteIf you don't have a 4-oz. snack-size can of diced peaches, simply use half of the peaches and juice from an 8-1/2 oz. can of diced peaches. Cover and refrigerate remaining fruit for snacking or another use.


Nutrition Information

Makes 1 serving.

Nutrition per serving:

    • Calories 250 
    • Total fat 9 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 170 mg
    • Carbohydrate 44 g
    • Dietary fiber 2 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 15 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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