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Peaches 'n Creme Pie

Peaches 'n Creme Pie

This airy chiffon pie is the perfect refreshing ending to any meal.

Prep time15 min
Total time3hr 30min
ServingsMakes 8 servings.
  • 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ⅓ cup butter, melted
  • ¾ cup boiling water
  • 1 pkg. (3 oz.) orange gelatin
  • 2 cups ice cubes
  • 1½ cups thawed frozen whipped topping
  • 2 fresh peaches, peeled, chopped
  • Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches.
  • Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.
Recipe Tips
  • Substitute
    Prepare using frozen lite whipped topping.
  • Note
    For best results, do not substitute cold water for the ice cubes.
  • Substitute
    When fresh peaches are out of season, try preparing with 1 cup coarsely chopped fresh strawberries or 1 can (11 oz.) mandarin oranges, drained.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 8g 
Cholesterol 25mg 
Sodium 190mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 22g 
Protein 2g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium0 %DV
Iron4 %DV

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