https://images.sweetauthoring.com/recipe/64929_977.jpg

Peaches 'n Creme Pie

This airy chiffon pie is the perfect refreshing ending to any meal.

Prep time

15 min

Total time

3 hr 30 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
    • 1/3 cup butter, melted
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) orange gelatin
    • 2 cups ice cubes
    • 1-1/2 cups thawed frozen whipped topping
    • 2 fresh peaches, peeled, chopped
Preparation
  • Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches.
  • Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.

Recipe Tips

SubstitutePrepare using frozen lite whipped topping.

NoteFor best results, do not substitute cold water for the ice cubes.

SubstituteWhen fresh peaches are out of season, try preparing with 1 cup coarsely chopped fresh strawberries or 1 can (11 oz.) mandarin oranges, drained.

64929
Calories 260
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Cholesterol 25mg
Sodium 190mg
Total Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 22g
Protein 2g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 0% DV
Iron 4% DV

You May Also Enjoy:

Apple-Pear Crumble Pie Recipe

Apple-Pear Crumble Pie

Mud Pie Recipe

Mud Pie

CHIPS AHOY! Chocolate-Fruit Pizza Recipe

CHIPS AHOY! Chocolate-Fruit Pizza

Crunchy Crust Peanut Pie Recipe

Crunchy Crust Peanut Pie

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.