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Peaches 'N Cream No-Bake Cheesecake

So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.

Prep time

15 min

Total time

4 hr 15 min

Servings

16 servings

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    Ingredients
    • 2 cups HONEY MAID Graham Cracker Crumbs
    • 6 Tbsp. margarine, melted
    • 1 cup sugar, divided
    • 4 pkg. (8 oz. each) Neufchatel cheese, softened
    • 1 pkg. (3 oz.) peach gelatin
    • 2 fresh peaches, chopped
    • 1 tub (8 oz.) frozen lite whipped topping, thawed
Preparation
  • Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Pour over crust.
  • Refrigerate 4 hours or until firm.

Recipe Tips

Size-WiseYou'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.

SubstitutePrepare using 1 drained 15-oz. can peaches.

110364
Amount per serving Calories 340
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 25g
Protein 6g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV

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