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Peaches 'n Cream No Bake Cheesecake

Peaches 'n Cream No Bake Cheesecake

So much more than just a pretty face, this creamy fruit confection tastes as good as it looks.  And as a bonus, this easy dessert takes only 15 minutes to prepare.

Prep time15 min
Total time4hr 15min
ServingsMakes 16 servings.
  • 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • 6 Tbsp. butter, melted
  • 1 cup sugar, divided
  • 4 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 pkg. (3 oz.) peach gelatin
  • 2 fresh peaches, chopped
  • 1 tub (8 oz.) frozen lite whipped topping, thawed
  • Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping.
  • Pour over crust.
  • Refrigerate 4 hours or until firm.
Recipe Tips
  • Size-Wise
    You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
  • Substitute
    Chop 1 drained 15-oz. can sliced peaches.  Use instead of the chopped fresh peaches..


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 20g 
   Saturated fat 11g 
Cholesterol 35mg 
Sodium 400mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Total sugars 25g 
Protein 6g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV

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