Peaches 'n Cream No Bake Cheesecake
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks. And as a bonus, this easy dessert takes only 15 minutes to prepare.
Prep time15 min
Total time4hr 15min
ServingsMakes 16 servings.
Ingredients
- 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. butter, melted
- 1 cup sugar, divided
- 4 pkg. (8 oz. each) Neufchatel cheese, softened
- 1 pkg. (3 oz.) peach gelatin
- 2 fresh peaches, chopped
- 1 tub (8 oz.) frozen lite whipped topping, thawed
Preparation
- Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and remaining sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping.
- Pour over crust.
- Refrigerate 4 hours or until firm.
Recipe Tips
- Size-Wise
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake. - Substitute
Chop 1 drained 15-oz. can sliced peaches. Use instead of the chopped fresh peaches..
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 20g | |
| Saturated fat 11g | |
| Cholesterol 35mg | |
| Sodium 400mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Total sugars 25g | |
| Protein 6g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |