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Peaches 'n Cream No Bake Cheesecake

So much more than just a pretty face, this creamy fruit confection tastes as good as it looks.  And as a bonus, this easy dessert takes only 15 minutes to prepare.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
    • 6 Tbsp. butter, melted
    • 1 cup sugar, divided
    • 4 pkg. (8 oz. each) Neufchatel cheese, softened
    • 1 pkg. (3 oz.) peach gelatin
    • 2 fresh peaches, chopped
    • 1 tub (8 oz.) frozen lite whipped topping, thawed
Preparation
  • Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping.
  • Pour over crust.
  • Refrigerate 4 hours or until firm.

Recipe Tips

Size-WiseYou'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.

SubstituteChop 1 drained 15-oz. can sliced peaches.  Use instead of the chopped fresh peaches..

110364
Calories 340
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Cholesterol 35mg
Sodium 400mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 25g
Protein 6g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV

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