Pea Pesto & Hummus Dip

2  Ratings
  • 10 min prep
  • 10 min total
  • Makes 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 15 crackers each.


Pea Pesto & Hummus Dip Recipe

Ingredients

  • 1 cup frozen peas, thawed, drained
  • 1/2 cup EACH tightly packed fresh basil leaves and fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic
  • 2 Tbsp. extra virgin olive oil
  • 1 container (10 oz.) hummus
  •  TRISCUIT Thin Crisps Romano Cheese & Honey Crackers

Instructions

  • Use  pulsing action of food processor to process peas, herbs, cheese and garlic until smooth. With food processor running, slowly add oil through feed tube at top of food processor, mixing well after each addition.
  • Spread  half the pesto mixture onto bottom of shallow serving dish; top with layers of hummus and remaining pesto mixture.
  • Serve  with Thin Crisps.

Recipe Tips

ShortcutSubstitute 1 cup store-bought basil pesto for the homemade pea pesto. Layer with hummus in serving dish as directed.

VariationOmit parsley. Prepare recipe using 1 cup tightly packed fresh basil leaves.

Special ExtraDrizzle dip with 1 to 2 tsp. additional olive oil before serving.

249780

Nutrition Information

Makes 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 15 crackers each.

Nutrition per serving:

    • Calories 190 
    • Total fat 8 g
    • Saturated fat 1 g
    • Cholesterol <5 mg
    • Sodium 220 mg
    • Carbohydrate 26 g
    • Dietary fiber 5 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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