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Pea Pesto & Hummus Dip

Hummus and homemade pea pesto make a delicious combination for dipping crisp crackers in this vegetarian dip that's perfect for a party!

Prep time

10 min

Total time

10 min

Servings

Makes 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 15 crackers each.

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Ingredients

1 cup frozen peas, thawed, drained
1/2 cup EACH tightly packed fresh basil leaves and fresh parsley
1/4 cup grated Parmesan cheese
1 clove garlic
2 Tbsp. extra virgin olive oil
1 container (10 oz.) hummus
TRISCUIT Thin Crisps Crackers

Preparation

Use pulsing action of food processor to process peas, herbs, cheese and garlic until smooth. With food processor running, slowly add oil through feed tube at top of food processor, mixing well after each addition.
Spread half the pesto mixture onto bottom of shallow serving dish; top with layers of hummus and remaining pesto mixture.
Serve with Thin Crisps.

Recipe Tips

ShortcutSubstitute 1 cup store-bought basil pesto for the homemade pea pesto. Layer with hummus in serving dish as directed.

VariationOmit parsley. Prepare recipe using 1 cup tightly packed fresh basil leaves.

Special ExtraDrizzle dip with 1 to 2 tsp. additional olive oil before serving.

249780

Nutrition Information Nutrition per serving
Calories		180
% Daily Value*
Total Fat 8g
	Saturated Fat 1g
	Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
Total Carbohydrate 25g
	Dietary Fiber 4g
	Total Sugars 2g
Protein 4g
Vitamin A		10% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		10% DV

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