PB & J HONEY MAID Dip

Not rated
  • 5 min prep
  • 5 min total
  • Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 8 graham pieces each.


PB & J HONEY MAID Dip Recipe

Ingredients

  • 1/3 cup reduced-fat creamy peanut butter
  • 2 containers (5.3 oz. each) vanilla nonfat Greek-style yogurt
  • 1 Tbsp. honey
  • 1 Tbsp. strawberry spreadable fruit, melted
  •  HONEY MAID Honey Grahams, broken into quarters

Instructions

  • Mix  peanut butter, yogurt and honey until blended; spoon into serving dish.
  • Top  with spreadable fruit; swirl gently with spoon.
  • Serve  with graham pieces.

Recipe Tips

SubstitutePrepare using almond butter.

SubstitutePrepare using raspberry spreadable fruit.

SubstitutePrepare using your favorite variety of HONEY MAID Grahams.

280797

Nutrition Information

Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 8 graham pieces each.
  • Well-being Choice
  • Low Saturated Fat

Nutrition Notes

Since this great-tasting dip is made with better-for-you products, it can fit into your overall healthful eating plan.

Nutrition per serving:

    • Calories 200 
    • Total fat 6 g
    • Saturated fat 1 g
    • Cholesterol <5 mg
    • Sodium 210 mg
    • Carbohydrate 33 g
    • Dietary fiber 2 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.