Preparation

• Heat oven to 400ºF.
• Combine graham crumbs, sugar and baking powder.
• Mix peanut butter, honey and egg in large bowl until blended. Gradually stir in milk. Add graham mixture; stir just until moistened.
• Spoon onto 12 paper-lined muffin cups.
• Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool 10 min.
• Spoon jelly into pastry bag fitted with piping tip. Insert tip into center of each muffin, then squeeze jelly into muffin.