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PB & J Graham Muffins

Prep time

25 min

Total time

58 min

Servings

Makes 12 servings.

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    Ingredients
    • 16 HONEY MAID Honey Grahams, finely crushed
    • 1/4 cup sugar
    • 2 tsp. baking powder
    • 1/3 cup creamy peanut butter
    • 2 Tbsp. honey
    • 1 egg, beaten
    • 1 cup fat-free milk
    • 2/3 cup grape jelly
Preparation
  • Heat  oven to 400ºF.
  • Combine  graham crumbs, sugar and baking powder.
  • Mix  peanut butter, honey and egg in large bowl until blended. Gradually stir in milk. Add graham mixture; stir just until moistened.
  • Spoon  onto 12 paper-lined muffin cups.
  • Bake  15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool 10 min.
  • Spoon  jelly into pastry bag fitted with piping tip. Insert tip into center of each muffin, then squeeze jelly into muffin.

Nutrition Notes

A variation of the classic sandwich, these flavorful muffins can be enjoyed as a snack, or as part of a breakfast.

Recipe Tips

SubstitutePrepare using your favorite flavor of jelly.

185905

Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    7g

  •    Saturated Fat

    1g

  • Cholesterol

    15mg

  • Sodium

    230mg

  • Total Carbohydrate

    38g

  •    Dietary Fiber

    1g

  •    Total Sugars

    25g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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