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PB & J Graham Muffins

Prep time

25 min

Total time

58 min

Servings

Makes 12 servings.

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    Ingredients
    • 16 HONEY MAID Honey Grahams, finely crushed
    • 1/4 cup sugar
    • 2 tsp. baking powder
    • 1/3 cup creamy peanut butter
    • 2 Tbsp. honey
    • 1 egg, beaten
    • 1 cup fat-free milk
    • 2/3 cup grape jelly
Preparation
  • Heat  oven to 400ºF.
  • Combine  graham crumbs, sugar and baking powder.
  • Mix  peanut butter, honey and egg in large bowl until blended. Gradually stir in milk. Add graham mixture; stir just until moistened.
  • Spoon  onto 12 paper-lined muffin cups.
  • Bake  15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool 10 min.
  • Spoon  jelly into pastry bag fitted with piping tip. Insert tip into center of each muffin, then squeeze jelly into muffin.

Recipe Tips

SubstitutePrepare using your favorite flavor of jelly.

185905

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    7g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    230mg

  • Carbohydrate

    38g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    4g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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