PB & J CHIPS AHOY!wiches

7  Ratings
  • 15 min prep
  • 2 hr 25 min total
  • Makes 6 servings.


PB & J CHIPS AHOY!wiches Recipe

Ingredients

  • 12 CHIPS AHOY! Made with REESE'S Cookies
  • 2 Tbsp. grape jelly
  • 3/4 cup vanilla ice cream, softened

Instructions

  • Place  cookies, bottom sides up, in single layer in shallow pan; spread with jelly. Freeze 10 min.
  • Top  6 cookies with ice cream; cover with remaining cookies, jelly sides down, to make ice cream sandwiches.
  • Freeze  2 hours.

Recipe Tips

SubstitutePrepare using your favorite flavor of jelly.

185912

Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 10 mg
    • Sodium 110 mg
    • Carbohydrate 27 g
    • Dietary fiber 0 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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