PB & Caramel Popcorn-OREO Bites
Need a dessert for a teen sleepover or movie night? These fun peanut butter, chocolate sandwich cookie and caramel popcorn bites are the perfect no bake dessert!
Prep time10 min
Total time30min
ServingsMakes 24 servings, 1 cookie each.
Ingredients
- 24 OREO Cookies
- ½ cup crunchy peanut butter
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
- 1 cup caramel popcorn, coarsely crushed
Preparation
- Separate cookie halves, leaving cream on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
- Cover baking sheet with parchment. Dip half of 1 cookie into melted chocolate, then into crushed popcorn. Place on prepared baking sheet. Repeat with remaining cookies.
- Refrigerate 20 min. or until firm.
Recipe Tips
- Variation
Prepare using your favorite variety of OREO Cookies. Or, substitute white baking chocolate for the semi-sweet chocolate and/or 1 cup coarsely crushed pretzels for the crushed caramel popcorn. - Special Extra
Press additional 1/2 cup crushed caramel popcorn evenly into the cream-topped cookie halves before reassembling cookies. Continue as directed. - Make Ahead
These simple, yet delicious, treats can be stored in tightly covered container at room temperature up to 3 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 80mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
