PB & Caramel Popcorn-OREO Bites

14  Ratings
  • 10 min prep
  • 30 min total
  • Makes 24 servings, 1 cookie each.

PB & Caramel Popcorn-OREO Bites Recipe


  • 24 OREO Cookies
  • 1/2 cup crunchy peanut butter
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
  • 1 cup caramel popcorn, coarsely crushed


  • Separate  cookie halves, leaving cream on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
  • Cover  baking sheet with parchment. Dip half of 1 cookie into melted chocolate, then into crushed popcorn. Place on prepared baking sheet. Repeat with remaining cookies.
  • Refrigerate  20 min. or until firm.

Recipe Tips

VariationPrepare using your favorite variety of OREO Cookies. Or, substitute white baking chocolate for the semi-sweet chocolate and/or 1 cup coarsely crushed pretzels for the crushed caramel popcorn.

Special ExtraPress additional 1/2 cup crushed caramel popcorn evenly into the cream-topped cookie halves before reassembling cookies. Continue as directed.

Make AheadThese simple, yet delicious, treats can be stored in tightly covered container at room temperature up to 3 days before serving.


Nutrition Information

Makes 24 servings, 1 cookie each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 80 mg
    • Carbohydrate 15 g
    • Dietary fiber 1 g
    • Total sugars 9 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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