PB & Banana S'mores "Nachos"
When you have a bunch of kids gathered at your house and need dessert, try this easy peanut butter and banana version of s'mores that feeds a crowd.
Prep time15 min
Total time15min
ServingsMakes 18 servings, 2 topped graham rectangles each.
Ingredients
- 9 HONEY MAID Honey Grahams, each broken into 4 rectangles
- ¼ cup peanut butter, warmed, divided
- 1 cup miniature marshmallows
- ¼ cup semi-sweet chocolate chips
- 2 bananas, sliced
- 1 Tbsp. seedless raspberry jam, melted
Preparation
- Heat oven to 350°F.
- Arrange graham rectangles, with sides overlapping as necessary, in 9-inch circle on 12-inch pizza pan sprayed with cooking spray.
- Drizzle with half the peanut butter; top with marshmallows and chocolate chips.
- Bake 5 min. or until chocolate chips are melted, and marshmallows are puffed and lightly toasted.
- Top with bananas. Drizzle with remaining peanut butter and raspberry jam.
Recipe Tips
- Substitute
Prepare with sunflower seed butter or your favorite variety of nut butter. - Substitute
Prepare using your favorite variety HONEY MAID Grahams. - Substitute
Substitute 1 cup chopped apples or sliced strawberries for the sliced bananas.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 60mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Added sugars 5g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
