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PB & Banana S'mores "Nachos"

When you have a bunch of kids gathered at your house and need dessert, try this easy peanut butter and banana version of s'mores that feeds a crowd.

Prep time

15 min

Total time

15 min

Servings

Makes 18 servings, 2 topped graham rectangles each.

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Ingredients

9 HONEY MAID Honey Grahams, each broken into 4 rectangles
1/4 cup peanut butter, warmed, divided
1 cup miniature marshmallows
1/4 cup semi-sweet chocolate chips
2 bananas, sliced
1 Tbsp. seedless raspberry jam, melted

Preparation

Heat oven to 350°F.
Arrange graham rectangles, with sides overlapping as necessary, in 9-inch circle on 12-inch pizza pan sprayed with cooking spray.
Drizzle with half the peanut butter; top with marshmallows and chocolate chips.
Bake 5 min. or until chocolate chips are melted, and marshmallows are puffed and lightly toasted.
Top with bananas. Drizzle with remaining peanut butter and raspberry jam.

Recipe Tips

SubstitutePrepare with sunflower seed butter or your favorite variety of nut butter.

SubstitutePrepare using your favorite variety HONEY MAID Grahams.

SubstituteSubstitute 1 cup chopped apples or sliced strawberries for the sliced bananas.

317807

Nutrition Information Nutrition per serving
Calories		90
% Daily Value*
Total Fat 3.5g
	Saturated Fat 1g
	Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 15g
	Dietary Fiber 1g
	Total Sugars 8g
	Includes 5g Added Sugars
Protein 1g
Vitamin A		0% DV
Vitamin C		2% DV
Calcium		0% DV
Iron		2 % DV
Potassium		2% DV
Vitamin D		0% DV

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