Recipe Tips

How to Soften the Goat CheeseLet the goat cheese stand at room temperature about 30 min. to soften slightly before using as directed.

181960

Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    8g

  •    Saturated Fat

    4.5g

  • Cholesterol

    15mg

  • Sodium

    170mg

  • Total Carbohydrate

    17g

  •    Dietary Fiber

    2g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    2g

  • Protein

    6g

  • Vitamin A

    10%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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