Patriotic Strawberry Cookie Bites
You have got the 4th of July covered with these fun - and easy - red, white and blue dipped strawberries perched atop CHIPS AHOY! Cookies.
Prep time10 min
Total time10min
ServingsMakes 8 servings.
Ingredients
- 8 small strawberries
- ⅓ cup thawed frozen whipped topping
- 1 Tbsp. blue colored sugar
- 8 CHIPS AHOY! Cookies
Preparation
- Dip bottom of each strawberry 2/3 of the way into the whipped topping, then dip bottom third of strawberry into the sugar.
- Spread remaining whipped topping onto cookies.
- Top with strawberries.
Recipe Tips
- Substitute
Prepare using your favorite variety of CHIPS AHOY! Cookies. - Substitute
Melt 4 oz. white baking chocolate as directed on package. Use instead of the whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 70 |
| % Daily Value* | |
| Total fat 3g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 40mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Protein 0g | |
| Vitamin A | 0 %DV |
| Vitamin C | 8 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |